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Capabilities
Reading every platform your trade is reviewed onThe same complaint, on separate sitesCounting, rather than asking a model how common a thing isChecking that a quote is in the page it citesMaking sure it is your business, before anything elseSaying where it looked and found nothingWhat moved since your last issueWeighting what was said recentlyKeeping what it saw, not just what it concluded
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The reportIndustriesPricing

Restaurants & food

Restaurants & cafés

A reservation platform, two delivery apps and the local review site that decides a Friday night.

Read a full sample What is in an issue

Where restaurants and cafes are judged

  • Yelp
  • Tripadvisor
  • OpenTable
  • Resy
  • TheFork
  • DoorDash
  • Uber Eats
  • Grubhub
  • and 2 more

Plus the 8 read for every business, whatever it sells — the full list.

Where an issue reads

Particular to restaurants and cafes

Read at the moment this page was rendered. If the crawler stops reading one, it leaves this list the same day — which is the difference between a source list and a marketing page somebody typed.

All of Restaurants & food
YelpTripadvisorOpenTableResyTheForkDoorDashUber EatsGrubhubZomatoHappyCow

And for every business, whatever it sells

Google Business ProfileTrustpilotFacebook recommendationsBetter Business BureauRedditNextdoorIndeedGlassdoor

Why some of these are not review sites

OpenTable
verified-diner reviews, and the reservation channel itself
DoorDash
delivery ratings are a different customer having a different experience, and are usually worse
HappyCow
vegetarian and vegan visibility, a real demand segment

What it counts

The same complaint on three sites is a different fact

Every issue counts the same 8 themes for this trade — how often each is raised, on how many separate platforms, and whether the recent half is worse than the older half. None of it is a model’s impression of how common something is.

How counting works
Food qualityCounted every issue

Taste, freshness, temperature, cooking

Service speedCounted every issue

Waiting, kitchen times, table turnover

StaffCounted every issue

Attitude, attentiveness, knowledge, handling complaints

HygieneCounted every issue

Cleanliness of room, table, cutlery, toilets

And 4 more in every issue: atmosphere, portion and menu, value and pricing, booking and delivery.

24 issues about restaurants and cafes

Yours specifically — no benchmarks, no industry averages, no filler. The first one is written the day you sign up, so you can judge it before the second arrives.

Your website

Half of an issue is read from a site of your own. If your business does not have one, leave this empty — you get the half read from your listings and reviews, and here is what that leaves out.